Chicken Sliders
By
Jenni Melnyk
June 25, 2014
Instructions
- In a skillet, heat a small amount of olive oil and cook the chicken cutlets on both sides, sprinkling a small amount of garlic powder on the chicken
- In a seperate heated pan, place lightly buttered slider buns face-down to lightly toast
- Assemble the burgers:
- place the bottom of the bun on the place
- add a small amount of burger sauce
- add thin cheese slice
- add small piece of chicken cutlet
- add spinach leaves and sliced dill pickle
- add more burger sauce to the top of the bun and stack on top