- Yield: 4
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition facts (per portion)
- Calories: 157
- Carbohydrate Content: 21.9
- Fat Content: 6.4
- Protein Content: 4.1
Creamy Potatoe Salad
Ingredients
- white potatoes - 3 medium, steamed with skin on
- egg - 1 steamed, finely chopped
- olive oil mayo - 1/3 cup
- onion - 1/4 cup, finely diced
- celery - 1/4 cup, finely diced
- sea salt & cracked black pepper
- splenda - 1 tsp (more to taste if necessary)
- whipping cream - 1/8 cup
Instructions
- Steam your potatoes for approximately 25 minutes - just until they are soft but not falling apart - and gently mash to your liking. If you like your potato salad to have chunky pieces of potato, like we do, you won’t want to mash them too much.
- Add all of the remainder of ingredients to the potatoes and gently blend together. Place in the fridge to chill.
- If your salad is not quite as creamy as you like it, you can add a little more cream and mix together right before serving.
NOTE: if your salad has cooled for a few hours and seems a little less creamy than you would like, you can add a small more amount of whipping cream.
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