- Prep Time: 5 minutes
- Cook Time: 45 minutes
It’s Fall. Squash of all kinds can be found in abundance (at least here on the prairies). And you can’t go wrong with serving up a dish. This one is especially tender with just the right amount of sweetness too.
- Slice 4 pounds butternut squash into thick wedges and remove the seeds.
- Place cut-side up in a baking dish. Combine maple syrup, water, red pepper flakes and a very small amount of salt and pepper into a bowl; pour over the squash
- Bake 20 minutes at 350, then flip the squash and bake until caramelized and tender, 25 more minutes
Modified from The Food NetworkAdd to Favourites