- Cook Time: 20 minutes minutes
Warm & Nutty Cinnamon Quinoa
A yummy, warm breakfast cereal with the goodness of real honey…
When you make your own, don't forget to take a photo and share it online at Facebook, Twitter or Instagram with the hashtag #recipesbyjenn and by tagging @recipesbyjenn. That way, I can see your photos and share them with all my friends! Plus, I get to feature them on this site along with all my other photos!
- Combine almond milk and quinoa in a medium saucepan.
- Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
- Turn off heat; let stand covered 5 minutes. Stir in berries and cinnamon; transfer to a bowl and top with pecans and honey.
(Purple = 1, Yellow = 2, Orange = 1)
I am including the container values for my own reference (and anyone else wanting to do this)... but keep in mind, these are my recipes and not provided by or approved by or associated with, or anything else 'with', the 21 Day Fix. In fact, it may be a little generous at times, or ingredients may be different based on what we like to eat. It's meant to be a guide.
From Fat Burning Breakfasts, by Nick Pineault, “The Nutrition Nerd”