- In a 9×13″ pan, prepare your cake according to the directions; bake and remove from the oven, setting on a cooling rake
- While the cake is still hot, poke holes throughout with a stray or end of a spoon
- Drizzle condensed milk over the entire surface of the cake into the holes
- Drizzle sea salt caramel topping over the cake, gentle spreading evenly; allow to chill
- Before you’re ready to serve, top with your freshly whipped topping and crushed Crispy Crunch bars
SERVES 12