• 2 lb prepared Seasoned Meatballs (page 49)
• 1 cp ketchup
• 1/2 cp raw honey
• 2 tbs salted butter
• 1 tbs soya sauce
• 1 tbs yellow mustard
• 6 cloves garlic, minced

1. Mix together all sauce ingredients, add to slow cooker
2. Add prepared meatballs; cook on low 4 hours
3. Serve over rice, sprinkle with sesame seeds and finely chopped green onion

SERVES 6-8