- 3 full pieces of bacon, chopped
- 2-3 cp of chopped Brussel sprouts
- 2 gloves coarsely chopped garlic
- 1/2 cp white cooking wine (or apple juice)
- 1/2 cp finely shredded parmesan choose
- 2 tbs evoo
- Sea salt & cracked black pepper to taste
- Heat a cast iron pan and add olive oil
- Add chopped garlic and Brussel sprouts, sprinkle with salt and pepper, and sauté on medium
- heat until the garlic and edges of the sprouts have browned
- Add wine (or apple juice) and continue to cook until the wine has reduced entirely
- Sprinkle sprouts with parmesan and serve