- 5 cp low sodium chicken broth + 4 cp water
- 2 chicken breasts, diced
- 3 cp broccoli, chopped
- 1 cp carrot, chopped
- 1 cp celery, chopped
- 1 cp onion, chopped
- 1/2 tsp marjoram
- 1 bayleaf
- sea salt & cracked black pepper
- Put all ingredients into the pot together
- Bring to a slow boil
- Cook 45-50 minutes until chicken is done and quinoa is softened and thickened about