• The best Chocolate Cake (page 147), or a prepared chocolate cake mix
• 1 can condensed milk
• 1 cp sea Salted Caramel (page 178) or other prepared caramel sauce
• 2 cp chilled Whipped Topping (page 178) or other prepared topping
• 2 Crispy Crunch bars, crumbled

1. In a 9×13″ pan, prepare your cake according to the directions; bake and remove from the oven, setting on a cooling rake
2. While the cake is still hot, poke holes throughout with a stray or end of a spoon
3. Drizzle condensed milk over the entire surface of the cake into the holes
4. Drizzle sea salt caramel topping over the cake, gentle spreading evenly; allow to chill
5. Before you’re ready to serve, top with your freshly whipped topping and crushed Crispy Crunch bars

SERVES 12