• The best Chocolate Cake (page 147), or a prepared chocolate cake mix

  • 1 can condensed milk

  • 1 cp sea Salted Caramel (page 178) or other prepared caramel sauce

  • 2 cp chilled Whipped Topping (page 178) or other prepared topping

  • 2 Crispy Crunch bars, crumbled

  1. In a 9×13″ pan, prepare your cake according to the directions; bake and remove from the oven, setting on a cooling rake
  2. While the cake is still hot, poke holes throughout with a stray or end of a spoon
  3. Drizzle condensed milk over the entire surface of the cake into the holes
  4. Drizzle sea salt caramel topping over the cake, gentle spreading evenly; allow to chill
  5. Before you’re ready to serve, top with your freshly whipped topping and crushed Crispy Crunch bars

SERVES 12