Nutrition facts (per portion)
- Calories: 13
- Carbohydrate Content: 2.5 G
- Cholesterol Content: 1.2 MG
- Fat Content: 0.4 G
- Fiber Content: 0.2 G
- Protein Content: 0 G
- Saturated Fat Content: 0.1 G
- Sodium Content: 125.9 MG
- Sugar Content: 1.3 G
Mustard Salad Dressing
Ingredients
- olive oil mayo - 1/4 cup
- white vinegar - 1 1/2 tbs
- Splenda - 1 tbs
- dijon mustard - 1 tsp
Instructions
- In a small bowl, whisk the mayonnaise or dressing, vinegar, Splenda, and mustard.
- Serve with cut-up vegetables for dipping or toss with a garden salad.
