Hawaiian Pizza
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
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Hawaiian Pizza

By June 27, 2014

Ingredients

Instructions

  1. Preheat the oven to 375 degrees
  2. Make your pizza dough
  3. Drizzle a small amount of olive oil over each pizza shell and spread evenly
  4. Mix together BBQ sauce, pizza sauce and honey; spoon evenly over each shell
  5. Carmelize the diced onion in a sauce pan (in margarine until browned); sprinkle over pizza shells
  6. Add minced garlic and mushrooms over each shell
  7. Place slices of salami over each shell - not too much, but enough so that you have a little in each bite
  8. Thinly slice the mozza cheese and place it evenly over the pizza (it doesn't need to cover the whole pizza - just enough so that you have a bit of cheese in each bite)
  9. In the same pan as the onion, brown the ham and red pepper together with a drizzle of olive oil - just enough to slightly brown; divide over the two pizzas and spread evenly
  10. Top with pineapple tidbits and shredded spinach
  11. Drizzle with a small amount of olive oil and sprinkle a small amount of sea salt and cracked black pepper
  12. Bake at 375 until all the cheese has melted and has started to brown (approx 10-15 minutes)
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