- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
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Nutrition facts (per portion)
- Calories: 258 PER SERVING
Honey Mustard Salmon
By
Jenni Melnyk
June 27, 2014
Instructions
- Preheat oven to 400 degrees
- In medium bowl, combine all ingredients except salmon. Reserve 1/3 of mayo mixture.
- Place salmon on a foil lined pan (sprayed with olive oil cooking spray); brush salmon with mayo mixture, and bake until fish will flake with a fork
- Serve salmon with reserved mayo mixture and garnish, if desired, with additional chopped green onions