Garlic Butter Lobster Tails
Ok - this one is to DIE for!! It was born out of a craving for steak and lobster one day, and voila - thank GAWD I found https://natashaskitchen.com/! (Natasha, if you ever find this post, all credit goes to you, girl! I'll happily come for dinner any time!)
Ok - start by using her unbelievably easy method for prepping your lobster tails. She has the image on her site, but you can also see it here (note - clicking on the image will bring you to her site as well - all credit where credit is due):
And then, my attempt to look as pretty as her's:
And then for these, they were in the oven for about 11 minutes:
Add some garlic-buttered grilled steak, and you're in heaven!!
- Lobster tails - 2-4
- parsley - 1 tbs, fresh
- garlic - 2 cloves, smashed
- dijon mustard - 1 tsp
- sea salt - 1/4 tsp
- cracked black pepper - 1/8 tsp
- evoo - 1.5 tbs
- lemon juice - 1/2 tbs
- butter - 4 tbs
How to Prepare/Butterfly Lobster Tails:
Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.
How to Make Broiled Lobster Tails:
Place rack in center of oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat oven to broil on high heat.
In a small bowl, stir together marinade ingredients: parsley, garlic, dijon, salt, pepper, evoo and lemon juice.
Place butterflied Lobster Tails into a 9x13 or 8x12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.
Broil lobster tails on high heat 10-11 min (or according to the lobster tail size - see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer to serving platter and garnish with parsley if desired.
To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into ramekins and use as dipping sauce.
Broiling Times for Lobster Tails:
- Smaller (3 to 4 oz) lobster tail 6 to 8 minutes
- Medium (5 to 6 oz) lobster tail 10-11 minutes
- Larger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)
- Broil lobster meat until opaque and white in center, or 145˚F.
Instructions directly from https://natashaskitchen.com/ – she did amazing! no need to modify at all!!Add to Favourites