- Yield: 4 cups
- Prep Time: 5 minutes
Pineapple Mango Juice
For the love of juicing! No joke! I love the refreshing taste of pineapple and mango, and it doesn’t hurt that pineapple aids in digestion if eaten at the end of a meal (every meal we ate in Hawaii was served with fresh pineapple at the end!) So – why not juice?!
Ingredients
- granny smith apples - 2 (peeled)
- mangos - 2 (peeled and pits removed)
- fresh pineapple - 1/2
Instructions
- Remove the mango skin and centre pit
- Remove the apple core, but keep the skin
- Utilize a whole half of pineapple, including the centre, minus the skin
- Just run through your juicer into a jog and enjoy!
