
- Yield: 3
- Prep Time: a minutes
- Cook Time: : minutes
Sweet Carrots
Ingredients
- carrots - 4 medium/large
- butter - 1 tbs
- brown sugar - 1 tbs
- fresh parsley - to garnish
Instructions
- Slice your carrots into coins
- Boil carrots until they soften slightly (not too soft)
- Drain; add butter and sugar and mix together; serve