- Prep Time: 10 minutes
- Cook Time: 8h 00 min
One-Pot Pork Roast Dinner
For those days when there just aren’t enough hours to plan a good home-cooked meal…
Ingredients
- pork tenderloin - 1 lb
- dry onion soup mix - 1 pkg
- olive oil - 2 tbs
- soy sauce - 2 tbs
- water - 1 cp
- potatoes - 3-4 medium
- carrots - 4 small
- sea salt & cracked black pepper
Instructions
I strongly recommend finding a pork tenderloin. Other cuts of pork are just a little dry for me.
- Divide your tenderloin into two portions
- In a bowl, mix together soup mix, oil, soy sauce and water
- Add remainder of ingredients to a slow cooker and pour the soup mix over everything; sprinkle salt and pepper
- Cook on high for 4 hours, or slow for 7-8
- Once cooked, remove the potatoes and carrots to a separate bowl; mash with 1 tbs organic butter and black pepper
- Serve potatoes/carrots on a plate with the pork roast. Shown in the above picture with a demi glacé from Club House, using the slow cooker liquids in place of water.
