Sirloin Tip Roast

By Jenni Melnyk March 31, 2016

I love a great pot roast… full of flavour, juicy… but of course – easy to make! This one was fabulous from www.bsinthekitchen.com. Yummmmm!

Start off by salting the roast the day before you’re going to be cooking it (this will give a more flavorful evenly salted roast). Evenly rub the salt over the roast, take plastic wrap and tightly wrap it around the roast, then place on a plate/bowl in your refrigerator.
The next day, remove the roast about an hour before cooking (allowing it to warm to room temperature).
Unwrap the meat from the plastic wrap, dry any moisture off with a towel.
Place your oven rack in the middle and preheat to 250 degrees. While the oven is preheating, rub your roast with 1/2 tbs oil and minced garlic, then evenly rub with your spice mixture (pepper, oregano, basil, red pepper flakes).
In a large cast iron pan on medium-high heat, heat with a tablespoon of oil, sear each side of your roast until browned (3-4 minutes per side).
Once oven is preheated, place the roast on a wire rack on a rimmed baking sheet.
Cook the roast for about an hour and 20 minutes, or until the meat reaches 115F on your meat thermometer.
Turn your oven off, leaving the roast in for about 30-40 minutes or until it reaches 130F for medium rare, or 140F for medium. Leave door closed this whole time to keep the heat in.
After the roast reaches the desired temperature, remove from the oven and allow to rest 15 minutes. Slice and enjoy!